How to prepare coffee with foam at home.

Around the world there are many ways to brew coffee: with a filter (French press), in Turkish coffee, coffee in the coffee maker classic. And they are all good in their own way. We dwell on details preparing coffee "in Turkish," as well as I like it, too appetizing foam

This is perhaps the best known method of preparing organic coffee. True, we are in Caffe sandboxing for the use, but can be prepared at home and at the plate. Be sure to use only 100% Arabica coffee. It is advisable not to buy coffee beans and grind grain and each time before cooking. If there is no such possibility, and you have to use ground coffee, then store it in an airtight utensils without extraneous odors in the refrigerator and always.

* At 1 cup volume of 100 ml You will need 1 scoped with a hill of grain. Smelite it in coffee grinder in the dust (so coffee faster and more effectively "give" a flavor). Please note that, as a rule, have a household coffee grinder limit on the duration of the motor to avoid overheating. To do this, switch on the coffee grinder half, let it cool, the same half, switch again. Usually enough three inclusions on the engine half.
* Put ground coffee in the Turks, Glaze 100 ml of cold water (cold water that is the most enriched with oxygen, which would consolidate the aroma of coffee in extraction).
* In Eastern tradition drink coffee sweet, so add the Turks 1 scoped sugar. Sugar is not desirable to add to the already cooked cup of coffee, because you razmeshivanii vzobete extras from the bottom, and it will be unpleasant osazhivatsya you in the language.
* The Turks can add cloves (no more than one!) and nutmeg (it will enhance the taste), unveiling a little seed.
* Cooking on a plate on low heat. Foam will go upper can be periodically raised with the Turkish plate, and the "rest" acres. Then, through the thicket will probivatsya coffee foam, and deduct it gently in the cup abdicate (mandatory decorative moment). Looking not to come to a boil (hubble-bubble "active"), to deduct the plate.
* Add a drop of cold water to settle acres. Waited a minute, perelivaem in the cup, preferably less admire plums and leaving Turkish spices (cloves and cardamom). It may be served with a glass of cold water. In this case, after you unlock each pharynx receptors language for the next portion of enjoying "coffee".

Our experience shows that we have good Turks virtually none. With simple construction they all have defects and do not stand up to time. Very convenient, practical and effective Turkish sold in Turkey. So, if you - gourmet coffee, or you want to buy a gift for a friend-Turkey Ratatouille, buy Turks there (by the way, is cheaper).